February 18 -19, 2020 | Riga, Latvia
Circular economy is a major shift from a linear based economy and a take-make-waste approach, to a circular system based on the principles of eliminating waste and pollution, keeping products and materials in use, and regenerating natural systems. This track will welcome ideas aimed at preventing plastic waste, improving collection and recycling systems, increasing supply and demand of renewed plastics, facilitating strategic cooperation chains and ‘closed loop’ return systems.
Around one third of all food produced globally is lost or goes to waste; the underlying causes of food waste are primary production systems, the potential for food redistribution and the impact of date labelling. National initiatives are in place to meet the target of 50% global reduction in food waste by 2030. In this track, we are looking for projects to reduce food waste with the help of technology, including artificial intelligence; suggestions for changing consumer behavior and new strategies of fixing corporate supply chains.
Consumer groups are making more diverse and specific dietary choices, both due to lifestyle and moral decisions such as vegan and vegetarian diets, or due to health and medical reasons related to food allergies, intolerances or others. The advancement of science and technology makes it possible to introduce new, regional or unorthodox types of food, with adapted characteristics and properties, more suitable to certain diets, more resistant to climate specifics and harsh environments.
Digital solutions are integrated into our lives more than ever, and technology offers new opportunities to design cross-sectional food systems in a more efficient, sustainable and forward-thinking manner. In this track, participants are invited to propose and build ideas to overcome the digital divide, facilitate data availability and sharing across the board, create digital solutions for food producers, corporate distributors and partners, food academics and consumers.
who can apply?
The Future of Food hackathon is open to individuals at least 18 years old from any country, with preference being given to current and potential entrepreneurs, students and academics, technology sector representatives and professionals interested in or with prior experience in the food sector. No other restrictions apply.
If you have any questions, please don't hesitate to contact us:
Hackathon is co-organised by The Nordic Council of Ministers’ Office in Latvia, EIT Food Hub Latvia, Riga Technical university Design Factory and the Embassy of the Kingdom of the Netherlands.